For the early civilizations in the Americas to thrive, they had to domesticate a food source that was both nutritious and abundant. Corn became that golden staple, but
After more than a decade of working as a professional photographer, Ricardo Urbina had to make drastic changes in the pandemic. Like many other service providers, he saw
As the global coronavirus pandemic hit and school classes moved online, economic disparities became evident in education access. With almost 7 percent of its population living on less
The restaurant industry has been in free-fall during the pandemic, and Mexico is no exception. More than 2.1 million people in the country work in restaurants. For every
Brian Ortiz, the founder and owner of Trinidad Construction, inherited his passion for working hard from his great-grandfather Trinidad, who came from Mexico searching for the American Dream.
The pyrotechnics industry is profitable. In Mexico, it generates annual revenues of more than 380 million dollars ($19 million), according to the IMEPI (State of Mexico’s Pyrotechnics Institute.)
In Mexico, churros are traditionally eaten at dinner accompanied by a cup of foamy hot chocolate. Mexicans can buy churros at traffic lights in the main avenues, amusement
Some of Chile’s majestic landscapes result from massive earthquakes, which hit all too often in this South American country. In fact, Chile lived through the strongest earthquake in
Migrant workers in the United States are sending money back home to Mexico on a pace to total $40 billion this year, setting a new record. Mexican families
The plight of the elderly, mentally ill and physically disabled homeless living on the U.S.-Mexico border often gets lost in the chaos of the immigration struggle. For the
